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Agrotourism and Cretan Diet

Spending your holidays in an agrotourist complex in Crete is intimately linked to our famous Cretan diet. Here guests have the opportunity to taste and help prepare the meal if they wish. Experiencing Cretan products like cheese, honey, vegetables, olive oil, oregano, thyme, sage, rusks, wine, raki from local vines and aromatic herbs as well as many more will constitute the basic ingredients of your meals, which will be cooked by the owner or another cook of the area based on traditional recipes.

Cooking classes

At Viglatoras’s estate you can participate in cooking classes of Cretan and Greek cuisine as well as recipes that have been passed down from generation to generation. Our aim is to spread the secrets of Minoan cuisine and of the healthy Cretan diet.